Why You’ll Love This Recipe
Light & Healthy : Zucchini replaces the carb-heavy crust, making it a guilt-free alternative to pizza.
Quick & Easy : Ready in under 10 minutes—perfect for busy weeknights or last-minute cravings.
Customizable : Add your favorite toppings like pepperoni, mushrooms, spinach, or even avocado.
Restaurant-Quality : The combination of fresh ingredients and bold flavors rivals any 5-star dish.
Versatile : Serve as an appetizer, snack, or main course—it’s perfect for any occasion.
Ingredients You’ll Need
Serves 2–4
For the Base:
2 medium zucchini , thinly sliced lengthwise (use a mandoline slicer for even slices)
1 tbsp olive oil
Salt and pepper , to taste
For the Toppings:
1/2 cup marinara sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
Optional Toppings :
Sliced pepperoni
Diced bell peppers
Fresh basil leaves
Crumbled feta or goat cheese
Crushed red pepper flakes
Step-by-Step Instructions
Step 1: Prepare the Zucchini
Thinly slice the zucchini lengthwise into strips about 1/8-inch thick. Pat them dry with a paper towel to remove excess moisture, which helps prevent sogginess.
Brush both sides of the zucchini slices lightly with olive oil and season with salt and pepper.
Step 2: Cook the Zucchini
Continued on next page 👇(page 2)👇
