Cowboy Soup

Ingredients:

Ground beef; I used 2 pounds.
2 large chopped onions.Minced garlic; You’ll need 3 cloves.
2 Tsp.Of chili powder.
2 Tsp.Of cumin.
1/2 Tsp.Of salt.
1/2 Tsp.Of black pepper.
2 cans.Of ranch beans.
Frozen mixed vegetables; I used a 15-ounces can.
2 large cans.Of whole kernel corn – drained.
A large can.
Of diced tomatoes – drained.A medium Ro-tel can of 10-ounces.
4 diced russet potatoes.
Beef broth; I used 4 cups.
Instructions:
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