Ingredients
2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1/2 cup unsalted butter, cold and cut into small pieces3/4 cup buttermilk
How To Make Butter Buttermilk Biscuits
Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand. Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.
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