Ingredients:
3 cups all-purpose flour (provides structure for the bread)
1 ½ cups warm water (activates the yeast and hydrates the dough)
1 teaspoon active dry yeast (key to a light and fluffy texture)
1 teaspoon salt (enhances flavor and strengthens the dough)
Instructions:
Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, yeast, and salt until evenly combined.
2. Add Warm Water
Pour the warm water into the dry ingredients. Stir with a wooden spoon until a shaggy, sticky dough forms. Don’t worry if it looks uneven—this is normal!
3. Let the Dough Rise
Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rest at room temperature for 12-18 hours. The dough should double in size and develop a bubbly surface.
4. Shape the Dough
Lightly flour a clean surface and gently transfer the dough onto it. Shape the dough into a round loaf by folding the edges toward the center. Avoid overhandling—just form it into a rough ball.
5. Preheat the Dutch Oven
Place a Dutch oven with its lid into your oven and preheat to 450°F (232°C) for 30 minutes. Preheating ensures a crispy, golden crust.
6. Bake Covered
Carefully remove the hot Dutch oven from the oven. Place the shaped dough inside (parchment paper can make this easier). Cover with the lid and bake for 30 minutes.
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