Polish Stuffed Cabbage Rolls, or Gołąbki, are a beloved traditional dish in Polish cuisine, often served during family gatherings or holiday celebrations. These comforting rolls are made by wrapping seasoned meat and rice in tender cabbage leaves 🌿, then simmering them in a savory tomato sauce 🍅. The combination of rich flavors and hearty ingredients makes them a perfect meal for any occasion. Whether you’re trying this dish for the first time or revisiting a family favorite, these stuffed cabbage rolls are sure to bring warmth to your table 🍽️.
Ingredients:
1 large head of cabbage
1 lb ground beef (or a mix of pork and beef)
1 cup cooked rice
1 small onion, finely chopped
1 egg
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 can (15 oz) tomato sauce
1 can (14 oz) diced tomatoes
2 tbsp brown sugar
1 tbsp lemon juice
1 tbsp vegetable oil
Instructions:
Continued on next page 👇(page 2)👇
