To prepare Pioneer Woman’s Sausage Gravy, you’ll need the following ingredients:
For the Sausage:
1 pound ground pork sausage (mild or hot, depending on your preference)
For the Gravy:
1/4 cup all-purpose flour
2 cups whole milk (you can use half-and-half for a richer gravy)
Salt and black pepper, to taste
For Serving:
Biscuits (homemade or store-bought)
Here are the steps to make Pioneer Woman’s Sausage Gravy:
Cook the Sausage:
Heat a large skillet or frying pan over medium-high heat.
Add the ground sausage to the skillet and break it apart with a wooden spoon or spatula as it cooks.
Cook the sausage until it’s browned and crumbly, stirring occasionally. This should take about 5-7 minutes.
Remove Excess Fat:
Once the sausage is cooked, use a slotted spoon to transfer it to a paper towel-lined plate to drain. Leave about 2-3 tablespoons of the sausage drippings in the skillet.
Make the Gravy:
Reduce the heat to medium-low. Sprinkle the flour over the remaining drippings in the skillet. Stir continuously to combine the flour with the drippings and cook for about 1-2 minutes. This will create a roux, which will thicken the gravy.
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