Here’s a cozy and comforting dish that brings classic flavors together—Pork Chop and Sauerkraut Casserole! 🐖🥔🥬 This hearty meal combines tender pork chops, tangy sauerkraut, and savory potatoes for a deliciously simple dinner. With just a few ingredients and minimal prep, this casserole bakes to perfection, filling your kitchen with rich, warm aromas. 🍽️ Whether you’re a fan of traditional German-inspired dishes or just looking for a satisfying, one-pan meal, this recipe is sure to hit the spot! 😋🔥
Ingredients
4 bone-in pork chops
1 can (27 oz) sauerkraut, drained
3 medium potatoes, sliced
1 small onion, sliced
1 apple, peeled and chopped (optional, for sweetness)
1/2 cup chicken broth
1 tsp caraway seeds (optional)
1/2 tsp black pepper
1 tbsp brown sugar (optional)
1 tbsp oil or butter
Instructions
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