Easy Peach Dumplings are a delicious dessert that’s simple to make and perfect for summer when fresh peaches are in season. Here’s a step-by-step recipe to prepare them:
Ingredients:
2 large ripe peaches (or 4 small peaches)
1 can (8 oz) refrigerated crescent roll dough
1/2 cup unsalted butter (1 stick)
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup of water
Vanilla ice cream or whipped cream (optional, for serving)
Instructions:
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