If you love the classic flavors of a Philly cheesesteak but want a hearty, comforting twist, this Philly Cheesesteak Casserole with Pasta Shells is the perfect dish! Packed with tender beef, sautéed peppers and onions, creamy sauce, and gooey melted cheese, this casserole combines everything you love about the iconic sandwich with the coziness of a baked pasta dish. It’s easy to make, family-friendly, and perfect for a weeknight dinner or potluck. Get ready to enjoy a delicious, cheesy meal that brings all the Philly cheesesteak goodness to your table! 🧀🥩🍽️
Ingredients:
Philly Cheesesteak Casserole with Pasta Shells8 oz small pasta shells
1 lb ground beef or thinly sliced steak
1 small onion, diced
1 green bell pepper, diced
1 cup mushrooms, sliced (optional)
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp Italian seasoning
½ tsp salt & pepper
1 cup beef broth
1 cup heavy cream
1 ½ cups shredded provolone or mozzarella cheese
Instructions:
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