Ingredients
3-4 pounds beef chuck roast
2 packets (1 ounce each) dry French onion soup mix
1 cup beef broth
Directions
Place the beef chuck roast in the slow cooker.
Sprinkle the dry French onion soup mix evenly over the roast.
Pour the beef broth around the sides of the roast, being careful not to wash off the soup mix.
Cover and cook on low for 8-9 hours or until the beef is tender and easily shredded with a fork.
Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing or shredding.
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