Ingredients:
4 boneless, skinless chicken breasts
1 can (10.5 oz) of cream of mushroom soup
1 cup chicken broth
1 package (8 oz) of sliced fresh mushrooms
1 small onion, finely diced
3 cloves of garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 tablespoons cornstarch
3 tablespoons water
Fresh parsley, chopped (for garnish)
Instructions:
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