Gathering with loved ones and sharing a homemade treat is one of life’s simple pleasures. My Slow Cooker Salted Caramel Fudge is an indulgence that captures the essence of joy in simplicity. Fudge has always been a cherished treat, evoking nostalgia and warmth. This recipe brings the classic delight of fudge into your home with an easy, hands-off preparation method that lets you cherish more moments with your family.
Why choose a slow cooker for fudge? It’s all about ease and ensuring you can enjoy those precious moments without being tied to the kitchen. Plus, the irresistible combo of chocolate, caramel, and a touch of sea salt makes this fudge a heavenly treat for any occasion.
This fudge is fantastic on its own or paired with a cup of coffee, cold milk, or even vanilla ice cream for a special treat. For an added texture, sprinkle crushed nuts on top before it sets.
Slow Cooker Salted Caramel Fudge Recipe
Servings: About 36 pieces
Ingredients:
1 (14 oz) can sweetened condensed milk
3 cups semi-sweet chocolate chips
1 cup milk chocolate chips
1/2 cup unsalted butter, cubed
1/4 cup caramel sauce, plus more for drizzling
1 teaspoon pure vanilla extract
1/2 teaspoon sea salt, plus more for sprinkling
Directions:
Prepare an 8-inch square baking dish with parchment paper, leaving overhangs for easy fudge removal.
In the slow cooker, mix sweetened condensed milk, chocolate chips, and butter.
Cook on low for 1-2 hours, stirring every 15-20 minutes, until smooth.
Stir in caramel sauce and vanilla extract until well combined.
Pour the mixture into the baking dish, smoothing the top with a spatula.
Drizzle additional caramel sauce and sprinkle with sea salt.
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