Experience the delight of a sweet and moist strawberry cake with this recipe, sure to satisfy your craving for a dessert that’s bursting with fresh strawberry flavors. This cake, with its light sponge and tangy strawberries, is a heavenly treat that you’ll want to make time and again.
Ingredients:
For the Cake:
1 box white cake mix (18.25 ounces)
4 large eggs
1 box strawberry-flavored instant gelatin (3 ounces)
1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
1/4 cup water
1/2 cup vegetable oil
For the Frosting:
7 cups confectioners’ sugar
1 package cream cheese (8 ounces), softened
1/4 cup softened butter
1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
1/2 teaspoon strawberry extract
Instructions:
Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, combine cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water. Mix thoroughly.
Pour the batter evenly into the prepared pans. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Make the Frosting:
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