Introduction
Corn fritters are a delightful, crispy treat that’s easy to prepare and perfect for any meal or snack. These quick and easy pan-fried corn fritters bring together the sweetness of corn.
the freshness of cilantro, and the spiciness of jalapeno, creating a flavorful combination that’s sure to please everyone at the table.
Whether you’re serving them as an appetizer, a side dish, or even a light main course, these fritters are guaranteed to be a hit.
Ingredients
3 cups of corn (2 cans of sweet whole kernel corn)
1/4 cup chopped cilantro
1/4 cup chopped green onion
1 jalapeno, diced, deseeded, and membrane cut
1 tablespoon fresh lime juice
1 cup flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon chili powder
2 large eggs, lightly beaten
1/4 cup whole milk
2 cups Monterey Jack cheese, shredded
4 tablespoons olive oil
Instructions
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