Ingredients
3 cups all-purpose flour (plus extra for dusting)
1 tablespoon sugar
1 packet (2¼ teaspoons) active dry yeast
1 teaspoon salt
1 cup warm water (about 110°F/45°C)
2 tablespoons olive oil (or melted butter)
Instructions
Step 1: Activate the Yeast
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until the mixture becomes frothy. This indicates that the yeast is active and ready to use.
Step 2: Make the Dough
Add the flour, salt, and olive oil (or melted butter) to the yeast mixture. Stir with a wooden spoon or spatula until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, adding small amounts of flour as needed, until the dough is smooth, elastic, and slightly tacky but not sticky.
Step 3: Let the Dough Rise
Lightly grease a clean bowl with oil or cooking spray. Place the dough in the bowl, turning it once to coat it with the oil.
Cover the bowl with a damp kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for 1–2 hours, or until it has doubled in size.
Step 4: Shape the Bread
Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface and shape it into a round or oval loaf.
Sprinkle a little flour on top of the loaf for a rustic look, if desired.
Step 5: Preheat the Pan
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