Ingredients:
500g crab legs.
1/2 cup melted butter.
2 teaspoons of Creole seasoning.
2 teaspoons chopped parsley.
1 teaspoon lemon juice.
2 teaspoons minced garlic.
Lemon wedges for serving.
Instructions:
I preheated the oven to 400 degrees Fahrenheit.
I cut the crab legs in half, and put them on a baking tray.
Continued on next page 👇(page 2)👇
Pages: 1 2
