Cheesy Broccoli Soup

Ingredients
4 cups of broccoli florets, fresh or frozen
1 medium onion, chopped
2 cloves garlic, minced
3 cups chicken or vegetable broth
1 cup cream cheese, softened
1 cup cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional for a little kick)
Directions
1. Place the broccoli, onion, and garlic into the bowl of your slow cooker.
2. Pour the broth over the vegetables. Make sure the liquid level is just enough to cover the veggies; you can adjust accordingly.
3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the broccoli is tender.
4. Once the broccoli is cooked, use an immersion blender to puree the soup inside the slow cooker to your desired smoothness. If you do not have an immersion blender, carefully blend in batches using a regular blender.
5. Stir in the softened cream cheese, cheddar cheese, salt, pepper, and paprika (if using). Mix well until the cheeses are melted and the soup is smooth.
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