CROCK POT MISSISSIPPI PORK CHOPS

CROCK POT MISSISSIPPI PORK CHOPS

INGREDIENTS:

6 boneless pork chops

1 packet ranch seasoning

1 packet au jus seasoning

10-12 pepperoncini peppers

¼ cup pepperoncini pepper juice optional

½ cup unsalted butter sliced into pats

INSTRUCTIONS:
Optional step: sear pork chops for a couple minutes per side in a large skillet over medium high heat with some oil or a tablespoon of butter. (You do not need to cook the pork chops through, just sear to lock in extra flavor.)

Add pork chops to the bottom of a 5 quart or larger slow cooker.

Sprinkle the ranch and au jus seasonings over the top of the pork chops.

Pour the pepperoncini juice around the pork chops if using.
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