Ingredients:
1 cup (226 g) butter, room temperature
2 cups (396 g) sugar
4 large (200 g) eggs, room temperature
3 cups (360 g) self-rising flour
1 cup (227 g) buttermilk, room temperature
2 teaspoons (9.4 g) vanilla extract
Southern Caramel Icing Recipe, double the recipe
Instructions:
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