Ingredients
6 chicken thighs, bone-in and skin-on
Salt and pepper, to taste
1 tablespoon olive oil
1 large onion, sliced
1 bell pepper, any color, sliced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1/2 cup chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes, optional
1 cup sliced mushrooms
1/4 cup chopped fresh parsley for garnish
Directions
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