Ingredients:
1 jar of natural yogurt (125 g)
2 sugar jars (approximately 200 g)
3 flour pots (approximately 300 g)
1 vegetable oil jar (approximately 100 ml)
1 sachet of vanilla sugar (approximately 10 g)
4 eggs
1 sachet of chemical yeast (approximately 11 g)
Rest of almonds powder (according to your taste, about 50 g)
Butter (some hazelnuts for the top)
Optional: flavourings or fruit (e.g. lemon zest, chocolate chips, fresh or dry fruit)
Instructions:
Preparation of equipment:
Continued on next page 👇(page 2)👇
