Coconut melting cakes
.
Ingredients:
– 2 eggs beaten
– 230 g of sugar
– 185 g flour
– 1 sachet of yeast
– 100 g of grated coconut
– 25cl milk
– 125g of melted butter
Preparation:
Melt the butter on a gentle fire and set aside.
Preheat the oven to 180 C.
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