INTRODUCTION
These crispy vegetable nuggets are a delicious and nutritious snack that’s easy to make and perfect for kids and adults alike. They’re great for an evening snack, a party appetizer, or even a lunchbox treat.
RECIPE DETAILS
– Preparation Time: 15 minutes
– Cooking Time: 15 minutes
– Total Time: 30 minutes
INGREDIENTS
– 2 medium-sized boiled potatoes, mashed
– 2 tbsp green peas, boiled
– 2 tbsp capsicum, finely chopped
– 1/4 cup carrot, grated
– 1 tsp chili flakes
– 1/2 tsp oregano
– 1/4 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1 tsp chaat masala
– 1/4 cup bread crumbs
– 2 tbsp flour
– 1/4 cup water
– Extra bread crumbs for coating
– Oil for frying
INSTRUCTIONS
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