Ingredients
1 lb ground beef
4 large potatoes, diced
4 carrots, sliced
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 can (15 oz) diced tomatoes
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
Directions
In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat.
In the slow cooker, combine the beef, potatoes, carrots, onion, and garlic.
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