Ingredients
1 1/2 pounds ground beef
1 onion, chopped
2 cloves garlic, minced
1 small head of cabbage, chopped
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 cup uncooked white rice
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 cup beef broth
Directions
1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain any excess fat.
2. In the slow cooker, layer half of the chopped cabbage.
3. Add the cooked beef mixture on top of the cabbage.
4. Sprinkle the uncooked rice over the beef mixture.
5. Layer the remaining cabbage on top.
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