Ingredients
6 pounds of apples, peeled, cored, and sliced
2 cups granulated sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
Directions
Place the sliced apples into the slow cooker.
Add the sugar, cinnamon, and cloves, stirring to combine.
Cover and cook on low for 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
Uncover and continue cooking on low for an additional 2 hours.
Use an immersion blender to puree the apple butter until smooth, or transfer to a blender in batches.
Continued on next page 👇(page 2)👇
Pages: 1 2
