Ingredients
4 boneless, skinless chicken breasts: The star of the dish, tender and juicy.
1 (10.5 oz) can Campbell’s Cheddar Cheese Soup: Adds creamy, cheesy richness.
1 cup milk: Thins the soup mixture for perfect consistency.
1 1/2 cups Ritz crackers (about one sleeve), crushed: Provides a buttery, crunchy topping.
4 tablespoons melted butter: Coats the crackers for added flavor and crispness.
8 oz frozen broccoli, thawed: Adds a healthy, vibrant component to the dish.
4 oz shredded cheddar cheese: For a melty, cheesy finish.
1/2 teaspoon seasoned salt: Enhances the overall flavor of the chicken.
Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a baking dish large enough to hold the chicken breasts in a single layer to prevent sticking and ensure even cooking.
2. Prepare the Soup Mixture
In a medium bowl, combine:
1 (10.5 oz) can of cheddar cheese soup
1 cup of milk
Whisk the mixture until smooth and set it aside. This creamy base will coat the chicken and create the dish’s signature flavor.
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