These Fluffy Pancakes are a breakfast classic—light, airy, and perfectly golden brown. With simple pantry staples, they come together quickly for a delicious weekend brunch or a weekday treat. This recipe guarantees soft, fluffy pancakes every time!
Ingredients
Dry Ingredients:
1 ½ cups all-purpose flour – The foundation for tender pancakes.
2 ½ teaspoons baking powder – The secret to making them rise.
½ teaspoon salt – Balances the sweetness and enhances flavor.
1 tablespoon granulated sugar – Just a hint of sweetness.
Wet Ingredients:
1 ¼ cups milk (any type) – Keeps the batter smooth and creamy.
1 large egg – Adds structure and binds everything together.
3 tablespoons unsalted butter, melted – For richness and flavor.
1 teaspoon vanilla extract (optional) – Adds a warm, aromatic note.
Optional Add-Ins:
Blueberries, chocolate chips, or bananas – For a flavorful twist.
Cinnamon or nutmeg – For a hint of spice.
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.
Make a well in the center and set aside.
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