INGREDIENTS :
2 Lamb shank
Oil
1 large Onion
Half green pepper
Half a cup baby carrots
Half a cup butter beans
15ml aniseed
30ml ground cumin
30ml Paprika
30ml Cape Malay curry
15ml white pepper
5ml cloves
15ml soy sauce
30ml tomato paste
Salt and pepper
4 cups of water
Fresh parsley
METHOD :
Continued on next page 👇(page 2)👇
Pages: 1 2
