Chitterlings are a classic southern soul food that belongs on your dinner table! Here’s how to clean and prepare a delicious spicy chitterlings recipe
Ingredients:
5 pounds frozen chitterlings
1 pound hog maws
1 small Onion, roughly chopped
1 teaspoon salt
1 teaspoon white vinegar
1 teaspoon minced garlic
1/2 teaspoon red pepper flakes
Cookware and Utensils:
1 6 quart boil pot
1 cutting board
1 sharp knife
Instructions:
As always the key to great cooking is preparation and quality ingredients.
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