This coconut cookie recipe delivers a mellow, lightly sweet-tasting cookie that’s the perfect complement to a bowl of ice cream. And while we doubt you’ll have any left over
Coconut cookies are the ideal cookie to have on hand: They’re sweet, but not too sweet. And because of the versatility of coconut, you can easily make these cookies your own by adding chocolate, caramel chips or even nuts to the recipe. On their own, they’re packed full of delicious, sweet coconut flavor, making them just as yummy as is.
Ingredients
1/2 stick butter, softened
1 cup packed brown sugar
1/4 cup granulated sugar, plus extra for topping
1 egg
1/8 cup water
1 teaspoon vanilla extract
1 teaspoon coconut extract
1/2 teaspoon almond extract
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
pinch salt
3/4 cup sweetened shredded coconut
How To Make Washboard Cookies
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