This hearty Slow Cooker Beef Barley Soup hails from a time when farmhands needed a belly-warming meal to sustain them through the day. Steeped in Midwestern tradition, this recipe is a testament to the simple yet profoundly satisfying dishes that brought families together around the dinner table. The slow cooker method makes it even easier to enjoy this classic, allowing flavors to meld beautifully throughout the day. Ideal for chilly evenings, this soup is a reminder of grandma’s kitchen, where every ladleful felt like a hearty hug.
This beef barley soup pairs wonderfully with a slice of homemade bread or a buttery biscuit to soak up every last drop of delicious broth. A crisp side salad with a tangy vinaigrette can provide a refreshing contrast to the hearty richness of the soup. And if you’re feeling particularly indulgent, a slice of apple pie for dessert will round out this comforting meal perfectly.
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Slow Cooker Beef Barley Soup
Servings: 8
Ingredients
1 1/2 pounds beef stew meat, cut into bite-sized pieces
1 cup pearl barley, rinsed
2 carrots, peeled and sliced
2 celery stalks, sliced
1 onion, chopped
3 cloves of garlic, minced
1 cup mushrooms, sliced
1 can (14.5 oz) diced tomatoes, undrained
6 cups beef broth
2 cups water
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
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