Chocolate Chip Muffin Ingredients
These are the ingredients you’ll need to make this top-rated chocolate chip muffin recipe at home:
· Milk: This moist chocolate chip muffin recipe starts with milk.
· Oil: Instead of butter, this recipe calls for a neutral oil (such as vegetable oil).
· Egg: An egg lends moisture and acts as a binder, which means it helps hold the batter together.
· Flour: All-purpose flour gives the batter structure.
· Sugars: You’ll need white and brown sugars for this sweet recipe.
· Baking powder: Baking powder acts as a leavener, which means it helps the batter rise.
· Salt: A pinch of salt enhances the overall flavor of the muffins, but it won’t make them taste salty.
· Chocolate chips: Of course, you’ll need chocolate chips!
How to Make Chocolate Chip Muffins
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make chocolate chip muffins at home:
1. Mix the wet ingredients in one bowl and the dry ingredients in another.
2. Make a well in the dry mixture, then pour in the wet mixture and stir.
3. Spoon the batter into the prepared muffin tin. Top with sugar.
4. Bake the muffins until the top springs back when lightly pressed.
Ingredients
¾ cup milk
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