This traditional Pound Cake is rich, buttery, and perfectly sweet with a soft, tender crumb. It’s a classic dessert that’s perfect for any occasion, whether you’re serving it at a family gathering or simply enjoying a slice with your favorite cup of coffee or tea.
Ingredients:
4 cups cake flour
1 teaspoon baking powder
2 cups granulated sugar
4 sticks butter, softened
3/4 cup buttermilk
6 large eggs, beaten
1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven:
Preheat your oven to 325°F (163°C). Grease a 16-cup tube pan (or Bundt pan) to prevent the cake from sticking.
2. Prepare the Batter:
In the bowl of a stand mixer, add the following ingredients in this order:
Cake flour
Baking powder
Granulated sugar
Butter (softened)
Buttermilk
Eggs (beaten)
Vanilla extract
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