Slow cooker balsamic beef
Preparation time: 5 minutes
Total time: 8 hours, 5 minutes
Serves: 4-6
Ingredients
2 pounds (1 kg) beef chuck roast
1 cup (225 ml) beef broth
2 cloves garlic, minced
4 tablespoons brown sugar
½ cup (115 ml) balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
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