BREAKFAST TACOS

Ingredients
6 slices bacon uncooked
8 large eggs
1/4 cup cold water
2 tablespoons butter
kosher salt to taste
freshly ground black pepper to taste
1/4 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack cheese
6 flour or corn tortillas
salsa
avocado sliced or diced
chopped fresh cilantro
pickled red onions
Instructions
Brown the bacon in a large skillet over medium heat. Move the bacon to paper towels to absorb any excess grease.
In a medium bowl, beat the eggs with the water. Melt the butter in the skillet over low heat. Add the beaten eggs and cook scrambled style. Season the eggs with kosher salt and freshly ground black pepper.
Chop the bacon, warm the tortillas, and divide the scrambled eggs and bacon equally between the tortillas.
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