Wow, this meal is amazing!

When the winds of the Midwest start to whisper tales of autumn and the leaves begin their golden dance, my heart turns to comforting dishes drawn from our cherished roots. This slow cooker cabbage roll soup is a loving nod to my grandmother’s time-consuming cabbage rolls, which would simmer in her farmhouse kitchen, filling the air with a sense of hominess that wrapped around you like a quilt. In simplifying the process without sacrificing the depth of flavors, this soup captures the essence of a dish that’s been part of family gatherings for generations. It’s perfect for a cozy evening, warming you from the inside out, and a nod to the practical, hearty cooking of our Midwestern heritage.
This soup is truly a meal in itself, but if you’re looking to round out your feast, a slice of crusty homemade bread or warm cornbread makes a perfect companion, begging to be dipped into the rich broth. A crisp garden salad can add a refreshing contrast, and for a touch of sweetness, try serving it with a side of apple crisp, reminiscent of family desserts enjoyed in the fall.
Ingredients
1 tablespoon olive oil
1 pound ground beef or turkey
1 small onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups tomato sauce
1 cup water
1 small head of cabbage, chopped
3/4 cup white rice, uncooked
2 carrots, sliced
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 bay leaf
Directions
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