★Ingredients
For the Base:
2 cups (200g) crushed digestive biscuits or graham crackers
1/2 cup (120g) melted butter
For the Filling:
2 cups (500ml) heavy cream (cold)
1 cup (250g) cream cheese (softened)
1 cup (120g) powdered sugar
1 teaspoon vanilla extract
For the Topping:
1 cup (200g) white chocolate (melted)
Crushed biscuits for decoration
★Instructions
Prepare the Base:
Mix the crushed biscuits with the melted butter until well combined.
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