**Best Vegan Broccoli Salad**
**Introduction**
This vibrant and nutrient-packed vegan broccoli salad is a delicious way to enjoy fresh veggies. It’s crunchy, creamy, and full of flavor, making it a perfect side dish or a light main course. Whether you’re hosting a barbecue, potluck, or looking for a healthy meal prep option, this salad is easy to make and guaranteed to impress both vegans and non-vegans alike.
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**Ingredients:**
– 4 cups fresh broccoli florets (about 1 large head)
– ½ cup shredded carrots
– ¼ cup red onion, finely diced
– ½ cup dried cranberries or raisins
– ½ cup sunflower seeds or chopped almonds
– ¼ cup vegan bacon bits (optional)
*For the Dressing:*
– ½ cup vegan mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon maple syrup or agave nectar
– ½ teaspoon Dijon mustard
– Salt and pepper to taste
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**Directions:**
1. **Prepare the Broccoli:**
– Wash and dry the broccoli thoroughly. Cut it into bite-sized florets and place them in a large mixing bowl.
2. **Combine the Salad Ingredients:**
– Add the shredded carrots, diced red onion, dried cranberries, sunflower seeds, and vegan bacon bits (if using) to the bowl with the broccoli. Toss to combine.
3. **Make the Dressing:**
– In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until smooth and creamy.
4. **Assemble the Salad:**
– Pour the dressing over the salad ingredients and toss until everything is evenly coated. Adjust the seasoning if needed.
5. **Chill and Serve:**
– Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.
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**Serving and Storage Tips:**
– Serve this salad as a side dish for grilled veggies, vegan burgers, or pasta dishes. It’s also hearty enough to enjoy on its own for a light meal.
– Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.
– Avoid freezing, as the broccoli and dressing may lose their texture and flavor.
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