Introduction:
Few things in life beat the mouthwatering pleasure of sinking your teeth into perfectly cooked, fall-off-the-bone barbecue ribs. While grilling is a popular method for preparing ribs, the oven can deliver equally delicious results without the need for a backyard barbecue setup. In this comprehensive guide, we’ll walk you through a step-by-step process for making oven-baked BBQ ribs that are guaranteed to leave your taste buds dancing.
Ingredients:
2 racks of baby back ribs (about 3-4 pounds each)
1 cup of your favorite BBQ sauce
1/4 cup of brown sugar
2 tablespoons of paprika
2 teaspoons of garlic powder
2 teaspoons of onion powder
2 teaspoons of chili powder
1 teaspoon of cayenne pepper (adjust to taste)
Salt and black pepper to taste
Aluminum foil
Preparation:
Preheat the Oven: Preheat your oven to 275°F (135°C). The low and slow cooking method will ensure tender, flavorful ribs.
Prepare the Ribs:
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