recipe! My kids gobble them up the second they’re ready.
Baked Pastries Stuffed with Sausage and Cream Cheese
Eight servings total
Components list.
1/2 lb. of pork links
Eight ounces of room-temperature cream cheese, from one package
2 tubes (8 oz. each) of crescent roll dough
quarter of a teaspoon of garlic powder
quarter of a teaspoon of onion powder
a quarter teaspoon of black pepper, ground
(optional) 1/4 cup of cheddar cheese, grated
1 beaten egg (for the brush)
Instructions
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