Classic Beef Liver with Caramelized Onions

This Classic Beef Liver with Caramelized Onions recipe is a simple yet flavorful dish that highlights the rich taste of beef liver paired with sweet caramelized onions. Here’s how to prepare it:
Ingredients
1 pound beef liver (preferably calf’s liver for tenderness)
2 large onions, thinly sliced
½ cup milk (for soaking the liver)
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil (or a mix of butter and oil for extra flavor)
Optional: Fresh herbs (such as parsley) for garnish
Instructions
Soak the Liver:
Rinse the beef liver under cold water and place it in a medium bowl. Cover it with milk and let it soak in the refrigerator for about 30 minutes. This helps to mellow the flavor and improve tenderness.
Prepare the Onions:
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 15-20 minutes. If they start to brown too quickly, reduce the heat.
Prepare the Liver:
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