Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers Recipe
These Southern-Style Honey Butter Cornbread Poppers are fluffy, sweet, and perfect for any occasion. They are easy to make and can be served as a snack, appetizer, or side dish. Here’s how to prepare them:
Ingredients
For the Cornbread Poppers:
1 cup cornmeal: Provides the classic cornbread texture.
1 cup all-purpose flour: Helps create a soft and fluffy texture.
¼ cup granulated sugar: Adds sweetness.
1 tablespoon baking powder: For leavening.
½ teaspoon salt: Enhances flavor.
1 cup buttermilk: Adds moisture and tanginess.
2 large eggs: Binds the ingredients together.
¼ cup unsalted butter, melted: Adds richness.
1 cup sweet corn kernels (fresh or frozen): For added texture and sweetness.
½ cup shredded cheddar cheese (optional): For a cheesy flavor.
For the Honey Butter:
½ cup unsalted butter, softened: Forms the base of the honey butter.
2 tablespoons honey: Adds sweetness.
¼ teaspoon ground cinnamon (optional): For a warm flavor.
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C). Grease a mini muffin tin or popover pan with non-stick spray or butter.
Mix Dry Ingredients:
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Combine Wet Ingredients:
In another bowl, whisk together the buttermilk, eggs, melted butter, and honey until smooth.
Combine Mixtures:
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