Here’s a simple and authentic recipe for Salsa Picante Mexique (Mexican Hot Sauce):
Ingredients:
•6 medium tomatoes
•2 fresh jalapeño peppers (or serrano peppers for extra heat)
•2 garlic cloves
•1/2 small onion, roughly chopped
•1 tablespoon olive oil
•1/2 teaspoon ground cumin
•1/4 cup fresh cilantro leaves, chopped
•Juice of 1 lime
•Salt to taste
Instructions:
1.Roast the Ingredients:
•Place the tomatoes, jalapeños, and garlic cloves on a hot skillet or griddle (without oil).
•Roast them until the skins are slightly charred and blistered, turning occasionally for even cooking.
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