This Savory Avocado & Salmon Cheesecake is a unique and elegant dish that combines the creamy richness of avocado with the delicate flavors of salmon. Perfect as an appetizer or a centerpiece for special occasions, this cheesecake is light, refreshing, and packed with healthy fats.
Ingredients
For the Base:
1 1/2 cups (150g) crushed crackers (e.g., Ritz or whole-grain crackers)
1/4 cup (60g) unsalted butter, melted
For the Filling:
2 ripe avocados, peeled and pitted
1 cup (240g) cream cheese, softened
1/2 cup (120g) sour cream or Greek yogurt
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
1 teaspoon garlic powder
Salt and pepper to taste
2 teaspoons unflavored gelatin powder
2 tablespoons cold water
For the Topping:
100g fresh salmon, diced into small cubes (can use smoked salmon)
1 small cucumber, thinly sliced
1 teaspoon black sesame seeds
Fresh herbs (e.g., dill or microgreens) for garnish
Preparation Time
Preparation Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Instructions
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