Pierogies are a beloved comfort food in many households, and this recipe takes them to the next level by pairing them with savory sausage and a creamy, flavorful sauce. This dish is quick to prepare, making it an excellent option for busy weeknights or when you’re in the mood for a hearty and satisfying meal.
Ingredients
1 package (16-20 oz) frozen pierogies (potato and cheese filling works best)
2 tablespoons butter
1 tablespoon olive oil
12 oz smoked sausage (such as kielbasa or Andouille), sliced
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken or vegetable broth
1 teaspoon Dijon mustard (optional, for added flavor)
1/2 cup shredded Parmesan cheese
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes (optional, for heat)
Salt and black pepper to taste
Chopped parsley (for garnish)
Instructions
Step 1: Cook the Pierogies
In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
Add the pierogies to the skillet and cook for 3–4 minutes on each side until they are golden brown and lightly crispy. Remove the pierogies and set them aside.
Step 2: Cook the Sausage
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