Ingredients:
For the Cherry Layer:
2 cups powdered sugar, sifted
1/4 cup unsalted butter, softened
1/4 cup evaporated milk
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract (optional, for added flavor)
1 jar (10 oz) maraschino cherries, drained and finely chopped
For the Chocolate Peanut Layer:
1 1/2 cups semi-sweet chocolate chips
1/2 cup milk chocolate chips
1 cup creamy peanut butter
1 cup crushed salted peanuts
Directions:
Prepare Your Pan:
Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal. Lightly grease the parchment with non-stick spray.
Make the Cherry Layer:
In a medium mixing bowl, beat together the powdered sugar, softened butter, and evaporated milk until smooth and creamy. Add the vanilla extract and almond extract, if using, and mix well.
Fold in the finely chopped maraschino cherries, ensuring they are evenly distributed throughout the mixture.
Spread the cherry mixture evenly into the prepared baking dish. Place in the refrigerator to chill while you prepare the chocolate peanut layer.
Prepare the Chocolate Peanut Layer:
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