Here’s a slightly refined recipe for Crispy Chicken Strips to ensure your chicken is perfectly crunchy and delicious. 🍗✨
Ingredients:
3 eggs (separated into yolks and whites)
2 chicken fillets (boneless, skinless)
2 cloves of garlic, minced
2 tablespoons of spices (e.g., paprika, cayenne pepper, garlic powder, onion powder, or Italian seasoning)
2 tablespoons of cornstarch
1 tablespoon of salt
Cooking oil (for frying or grilling)
Salad (e.g., lettuce and cherry tomatoes for garnish)
Instructions:
Prepare the Chicken:
Cut the chicken fillets into strips, approximately 1 inch wide.
Marinate the Chicken:
In a bowl, mix the egg yolks, minced garlic, spices, salt, and cornstarch.
Add the chicken strips to the mixture, ensuring they are well-coated. Let them marinate for 10-15 minutes to absorb the flavors.
Prepare the Egg Whites:
In a separate bowl, beat the egg whites until slightly frothy.
Heat the Oil:
Heat a layer of oil in a pan over medium heat (about 1/4 inch deep) or preheat a grill pan if grilling.
Coat the Chicken:
Dip each marinated chicken strip into the beaten egg whites, ensuring an even coating.
Cook the Chicken:
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