Who says holiday appetizers have to be all about sweet treats and sugary bites? This festive season, bring a savory twist to your party spread with a stunning Pastry Rolls Xmas Tree. This snack combines buttery puff pastry, flavorful sausage, melty cheese, and vibrant broccoli, all baked together into a merry tree-shaped pastry.
Whether you’re hosting a holiday gathering, a casual get-together, or simply craving a fun and festive snack, this dish is a great option to impress your guests. So, roll up your sleeves as you gey ready to learn how to make this amazing snack.
What is the Pastry Rolls Xmas Tree?
Imagine rolling up puff pastry with a tasty combination of sausage, broccoli, and cheese, then arranging these delicious little rolls in the shape of a Christmas tree? This is a visual and delicious treat that’s perfect for the holidays.
Though we’re calling it a “tree,” this dish isn’t just for Christmas – it can be an evergreen favorite at any time of the year when you want to wow your guests with a bit of flavor and creativity.
Puff pastry has been around for centuries and dates back to the 17th century. Although it was originally created by the French, its flaky, melt-in-your-mouth layers have been embraced worldwide. Combine that history with modern-day creativity, and you get this fabulous dish that’s perfect for any holiday feast.
Pro Tips for the Best Pastry Rolls Xmas Tree
Use fresh broccoli as it adds a nice crunch and vibrant color, which is key to the look of your tree.
Cut the Sausage into Small Pieces. You want the sausage pieces to fit nicely inside the pastry rolls without overwhelming the other flavors.
Grating the cheese helps it melt more evenly inside the pastry, giving you that perfect gooey bite.
Ensure you roll the puff pastry tightly around the filling to help the rolls hold together during baking.
Brush the rolls with a mixture of egg and milk to give them that golden, crispy finish.
Can I Make the Pastry Rolls Xmas Tree Ahead of Time?
Yes! You can prepare the rolls up to a day ahead, store them in the fridge, and bake them just before serving. This makes holiday hosting a breeze.
Can I Use Different Sausage Varieties?
Feel free to experiment with different types of sausages, chicken, pork, or even vegetarian sausages would all work well in this recipe.
How Do I Know When the Pastry Is Done?
The pastry should be golden brown and crisp when it’s fully baked. If you’re unsure, you can use a toothpick to check if the inside is hot and the filling is fully cooked.
Can I Serve These Pastry Rolls as a Main Course?
Absolutely! These rolls make a light but satisfying main course, especially if paired with a side salad or roasted veggies.
How to Store Any Leftovers
After the festivities are over, store any leftover pastry rolls in an airtight container in the fridge. To reheat, place them on a baking tray and pop them back in the oven for 5-7 minutes at 180°C (350°F). This helps restore their crispy edges and gooey center, just like when they were fresh out of the oven.
Ingredients
BROCCOLI 300g
VEGETABLE OIL
SAUSAGES 2
ROLLS OF PUFF PASTRY 2
CHEESE 300g
EGG + MILK
CHERRY TOMATOES
How to Make Pastry Rolls Xmas Tree
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