Creamy Cake: the delicious dessert recipe that melts in your mouth

Creamy Cake Recipe
This Creamy Cake is a simple yet delicious dessert that melts in your mouth, requiring only three main ingredients: eggs, milk, and sugar. Here’s how to make it.
Ingredients
3 large eggs
1 cup (240 ml) milk (room temperature)
1 cup (200 g) granulated sugar
Optional: 1 tsp vanilla extract or ½ tsp almond extract for flavor
Optional: Zest of 1 orange, lemon, or lime for a citrusy twist
Instructions
Prepare the Ingredients:
Ensure that the eggs are at room temperature for better mixing.
Beat the Eggs:
In a large mixing bowl, beat the eggs with an electric mixer until they are light and fluffy (about 10 minutes). The mixture should form thick ribbons when you lift the beaters.
Add Sugar:
Gradually add the sugar to the beaten eggs while continuing to mix until well combined.
Incorporate Milk:
Slowly add the milk to the mixture, beating until smooth. Do not add all the milk at once; incorporate it gradually.
Prepare Baking Dish:
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